Wednesday, 19 December 2012

Vending through the Looking Glass - curiouser and curiouser!


Last week was the EVA (European Vending Association) AGM and workshop.  Around 70 of Europe’s keenest Vending Professionals converged on Brussels to participate in energetic and topical conversations and issues affecting our industry. 

Whilst the AGM offered EVA members to understand more about the mechanics of its association, the Workshop offered the EVA the opportunity to learn more about what keeps their members awake at night!

It’s a very interesting time to be in the vending or unattended retailing world right now.  With so much technological change in the world, it’s curious in a very Alice through the Looking Glass kind of way. 

Vending is not new, particularly if you credit the ancient Greek Philosopher Hero with being the first in 215BC (or thereabouts!). Vending has come a long way baby and, until a few decades ago was way ahead of the field in terms of convenience and creating a “shopportunity” (if I may coin the phrase!) without directly involving a human to serve you.  Obviously, any humans involved with vending lurk before and after your engaging with the shopping or retail moment.  However, it’s probably fair to say that for most average vending moments, the technology leap that was so enjoyed in previous decades is now losing edge.   That’s an observation and not a criticism; it’s still a great way of shopping, just that there are rumbles in the vending jungle that it could be better.

That sense of “how can we make a great industry even better” was a theme in the room throughout the workshop and particularly apparent from all our guest speakers.

First up was David Hoskin, guru of vending data, who encouraged every active player in vending to get involved in providing insight and information.  In no other industry with the scale and breadth of vending would there be such paucity of qualified data.  It’s strange that everyone who cares wants the data to be accurate, on time and available and yet, those who seek it may, on occasion, be looking for the teeth of hens.  Anonymised and aggregated, this data has such power and insight that would surely help all of us to do our jobs better. 
Key message for us was “get involved”.

Second to the Podium was David Kirby from PWC, the global powerhouse of consulting.  A wide set of insights, case studies and market knowledge not limited to our own industry but others from which we can all learn.  Customer and consumer knowledge that can help shape our industry to be even greater.  Was a fantastic 20 minutes of information sharing, the likes of which can inform and shape business strategies. 
Key message for us was “know more, do more, achieve more”.

Our third guest speaker wasn’t called David and once we had all overcome that disappointment (!), it was great to listen to Rod O’Shea from Intel who was travelling with some of his team.  They work with a wide range of industries and again had data and customer/consumer insights that were incredibly thought provoking.  The giant touch screen vending machine on trial at a US Campus caused a lot of discussion and not just about its cost!  I don’t think anyone in the room was unconvinced that theatre in vending is a good thing; people were just grappling with how to make it work in their parish! 
Key message for us was “times are changing except perhaps not quickly enough in vending”.

This all sounds a little gloomy, but as we’ve said on many occasions, all issues are really opportunities in disguise.  The tension we feel between working in a technical industry and the fact that we aren’t necessarily able to embrace current technology quickly and effectively isn’t a bad thing.  There will be a game-changer out there for vending and the discussions last week show us that people care enough to try and find it!   

Let’s think back to Stephen Hawkings at the London 2012 Paralympic Opening Ceremony and the quotation I gave you then “Look up at the stars and not down at your feet. Be curious”

Let us know what you think - be part of the conversation

Wednesday, 12 December 2012

More from Belgium - Chocolate, not Brussels!


Hello!

A chilly start to the day here in the highest point on the railway main line from Southampton to London!  It's beginning to look a lot like Christmas as Jack Frost definitely nipped at the toes this morning.  So, enough of that lyrical waxing.  Chocolate!

Chocolate - 24vend is very open about our love for Chocolate and if you're a regular reader of our blog, you'll know that we have written regularly about this ancient and much-loved food stuff.  In fact, we are really hoping to see the Chocolate train in Brussels later this week.  Watch this space, as they say.

Chocolate - we were delighted to feature a really new and exciting, scientifically proven to be good for you, product at our recent "Being Healthy" conference.  For those who were busy vending elsewhere, here is some information from the fab team at "ohso" - may it whet your appetite and curiosity!

All of which goes to show that Belgium is famous for more than just Brussels!

Enjoy your day - the Friendly Vending Geeks!
  
PROBIOTIC CHOCOLATE BARS ENTER THE UK VENDING MARKET
ohso, the must-have healthy Belgian chocolate
 Ohso Chocolate, which is made from 53% delicious Belgian chocolate and is clinically proven* to be three times more effective at delivering your daily probiotics than a yoghurt drink, will be on sales in vending machines across the UK from next month.
Ohso will be the first probiotic chocolate to be available via vending machines in the UK and will be bought in packs of three available in both flavours, original and orange.
At just 72kcals per bar, ohso, the guilt free chocolate bar that loves your tummy, was launched to the UK market at the beginning of the year via Harvey Nichols Foodhalls. The product has seen rapid growth and has since gained listings in Tesco-owned Nutricentres and Ocado, as the shelves of many nationwide independent retailers.  
 “We are very excited to be entering the vending market”, says Andrew Marten, founder of ohso and director of Goodnesse, the company behind the brand. “Ohso is a perfect fit for vending machines. With no-added dairy, gluten and wheat and nut free, it’s a great healthy chocolate alternative. Each individually wrapped bar is designed to provide consumers with the optimum daily amount of probiotic to help support their digestive health, restoring the bacterial flora of good bacteria in the gut to help improve immunity and overall health and wellbeing.” 
ohso is also available to buy online at www.ohsolovesyourtummy.com

Note (and all the technical scientific stuff you require)

Recent figures show Britons have an insatiable appetite for ‘functional foods’ which have health benefits beyond basic nutrition and annual sales of such products are set to hit £915m by 2015 according to Mintel.
*Based on the survival rates of probiotics passing through the stomach to the small intestine, it was found that the survival rates in the probiotic yoghurt matrix were three times lower than in chocolate.  Source: Ghent University, Belgium








Monday, 10 December 2012

Brussels, anyone? Brussels!


Well hello all you good people in the Vending Village

With just a couple of weeks before the great end of year festivities, it seems only fitting that today's blog is all about Brussels...  

Entrée:  Brussel Sprouts

The Brussels sprout is a cultivar in the Gemmifera group of cabbages (Brassica oleracea), grown for its edible buds. The leafy green vegetables are typically 2.5–4 cm (0.98–1.6 in) in diameter and look like miniature cabbages. Apparently (and we have not verified this fact with our friends in Belgium), the Brussels sprout has long been popular in BrusselsBelgium and may have originated there.  What we do know is that they are better after a sharp overnight frost and that they somewhat divisive!  Love them or hate them, they appear on Christmas menus across the UK

Après:  Brussels served in the style of EU

The place where EU regulations and other such jolly tomes are created.  Currently, we are grappling with Regulation 1169/2011, Food information for Consumers.  Whilst this may be briefly inconvenient and thought-provoking for the vending industry, it bodes well for the consumer.  Many of you may know that we have a Coeliac consumer at 24vend for whom all things gluten are pretty unpleasant.  Gluten is just one of the 14 allergens with which we need to grapple.  Everyone’s favourite allergen has to be the Lupin (Lupinous for those out there who love a little bit of Latin before breakfast!).  Any road up, 24vend believe that this regulation is a little bit of Newton; for every action, there is an equal and opposite reaction ie an issue is just an opportunity in disguise…  So to our friends in Brussels, we embrace you, gluten, shellfish, lupin and more! 

Enfin:  Brussels served in the style of EVA

If you’re not planning to be at this week’s EVA AGM and Workshop, get booking.  The agenda is brimful of topics that are important to our industry and we should all be part of the conversation.   It’s no secret that 24vend will be there and that part of our agenda is to find the amazing chocolate train that we showed you a few weeks ago.  We will, of course, be blogging and tweeting the news, so if business is keeping you busy elsewhere, you need look no further; happy to be of service.

Anyway,  whatever you’re up to this week, we hope it’s successful and advendturous!

From the friendly Vending Geeks – go Brussels, go!





Friday, 7 December 2012

The 12 Vends of Christmas!

Possibly a little bit silly, terribly British and may not translate... but, hey ho (and Jingle Bells) it is that time of year...


To all our friends in the Vending Village, we proudly present....



12 Ounce cup of Coffee

11 Piping Lattes

10  inch colour touch screen

9  holes at lunchtime

8  too much chocolate (work with me on this one!)

7 days a week

6 months to AVEX!

5 gold coins!

4  course Christmas lunch

3 cans of Coke

2 finger Kit Kat

AND

A nice cup of freshly brewed tea!